nutrition Concepts and Controversies by Sizer Whitney 15th Edition is a comprehensive textbook on nutrition, covering various subjects such as cooking, health & fitness, medical, and social science. Authored by Ellie Whitney and Frances Sizer, this revised edition provides 880 pages of valuable insights on topics like diet & nutrition, sociology, and general health. Published by Cengage Learning in 2019, this trade paperback is suitable for adult education and further education levels, making it a valuable resource for those interested in understanding the complexities of nutrition and its impact on our lives.
| Level | Advanced |
| Country Of Origin | France |
| ISBN | 9781337906371 |
| Publisher | Cengage Learning |
| Item Length | 0.5 in |
| Publication Year | 2019 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 4.2 in |
| Features | Revised |
| Item Weight | 51.9 Oz |
| Item Width | 3.3 in |
| Number Of Pages | 880 Pages |
A nice touch in this textbook is the tear-out reference card for exams.
