Books have been inspected and are free of writing, marks, and highlights unless otherwise noted.
| ISBN | 9780470900277 |
| Subject Area | Cooking |
| Item Length | 9.9 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2 in |
| Item Weight | 71.4 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 646 Pages |
A nice touch in this textbook is the quick start guide for each chapter.
