Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl… – Invictus
Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl…
Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl… gallery Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl… gallery Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl… gallery Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl… gallery Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl… gallery

Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl…

USD 45.00 USD
SKU: QE3Dwk7X
MPN: 0-86720-826-0
Condition: Very Good

Introduction to the Chemical Analysis of Foods S. Suzanne Nielsen Jones & Bartl…

Tags: 0-86720-826-0 1994 English Food Adulteration. . Hardcover S. Suzanne Nielsen Textbook
Categories: Textbooks, Education & Reference

Specifications

Publication Year 1994
Type Textbook
Format Hardcover
Language English
Author S. Suzanne Nielsen
MPN 0-86720-826-0

A nice touch in this textbook is the conversion chart for units of measurement.

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