"Nutrition: Concepts and Controversies 15th Edition" published by Cengage Learning in 2019 is a comprehensive textbook focusing on the subjects of cooking, health & fitness, medical, and social science. Authored by Ellie Whitney and Frances Sizer, this revised edition includes 880 pages of valuable information on nutrition, diet & nutrition, sociology, and general wellness. The trade paperback format makes it convenient for students and professionals in the field to access the latest research and perspectives on various nutrition-related topics. Acceptable condition
| Country Of Origin | India |
| ISBN | 9781337906371 |
| Publisher | Cengage Learning |
| Item Length | 0.5 in |
| Publication Year | 2019 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 4.2 in |
| Features | Revised |
| Item Weight | 51.9 Oz |
| Item Width | 3.3 in |
| Number Of Pages | 880 Pages |
This textbook covers both theory and hands-on exercises in equal measure.
