Prentice Hall On Cooking: Culinary Fundamentals 5th Ed PB Labensky et al 2012
| Subject Area | Cooking |
| MPN | 0-13-510126-3 |
| Item Length | 8.5 in |
| Publisher | Prentice Hall |
| Subject | Culinary |
| Series | On Cooking |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Paperback |
| Language | English |
| Item Height | 11 in |
| Level | Intermediate |
| Features | 5th Edition |
| Item Width | 1.6 in |
| Item Weight | 76.8 oz |
| Number Of Pages | 1224 Pages |
A nice touch in this textbook is the chapter-opening vignettes that hook your interest.
