TOURISM: THE BUSINESS OF HOSPITALITY AND TRAVEL (6TH EDITION) (WHAT'S NEW IN CULINARY & HOSPITALITY) By Roy A. Cook & Cathy H. C. Hsu & Lorraine L. Taylor *Excellent Condition*.
| ISBN-10 | 0134484487 |
| ISBN | 9780134484488 |
| Subject Area | Business & Economics |
| Publisher | Pearson Education |
| Item Length | 10.8 in |
| Publication Year | 2017 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.6 in |
| Item Weight | 31.7 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 448 Pages |
What stands out about this textbook is how clearly it explains complex theories.
